HISTORY OF SHOTT
SHOTT Beverages began in 2006 when the Louisson’s (with the help of close family and friends) transformed their fresh juice company Nectar Juices into one of New Zealand’s first beverage concentrate businesses. Using the same expertise and ingredients, new recipes were created then reduced down into concentrated, shelf stable syrups so more New Zealanders could enjoy these authentic drinks. From there SHOTT’s range has continued to expand into premium coffee syrups and chai concentrates to become a much desired brand with loyal supporters here in NZ and 14 countries worldwide.
Still to this day we’re making SHOTT right here in Petone, Wellington the same way with the same philosophy – shots of real flavour, from real ingredients as mother nature intended.